Certified.

Companies producing food have a strict responsibility. After all, consumers rely on our expertise and care during the production processes.

At Biosyyd we can proudly state that we have received the ISO 22000:2018 certificate proving our company’s management and production process hold up to the highest possible standards regarding food safety, set by the International Organization for Standardization (ISO) and checked by an official and authorized agency. The certificate covers the “Production and filling of food supplements and ingredients (based on hemp oil, botanical plant and fruit extracts and oil mixtures) in solid and liquid form, packed in glass, metal and plastic. Category CIV,K:”.

Biosyyd has invested time and effort to be a role model for quality in the Industrial Hemp Industry.

ISO 22000:2018. What is it?

The ISO certificate covers the management of systems, personnel, internal and external communication and hygienic principles.

Food Safety Management

The ISO 22000:2018 certificate focuses on every aspect of food safety to avoid any and all possible contaminations. That begins with a proper management system and includes clear and interactive communication between all disciplines of production. Every part of the company’s management and internal communication is written out and explained in the ISO documentation, leaving no room for guesses or errors.

Hygiene Standards

Food safety always includes hygiene standards. ISO certification ensures that an environment is not only clean but that methods for hygiene are precisely registered, down to each specific product and procedure.

Traceability

One of the most important aspects of the certificate making sure all products and ingredients are traceable. This means that every supplier is registered, and each ingredient is documented upon arrival at the facility. Moreover, each batch of products and ingredients is documented using a unique batch number.